http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07255368-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_77a06ef84eaa14aa52da325e9b6251eb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-033 |
| filingDate | 1994-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b202ea8ea9a8426e9f991234660ad617 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b6756b4066c0597fa1ee9b29d893cdd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cf7588a48f7386a5a9eaa53df63ace4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42f8c67b74dfd6baf4d83e4cc954eeeb |
| publicationDate | 1995-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H07255368-A |
| titleOfInvention | Method of manufacturing dry meat products |
| abstract | (57) [Summary] [Structure] Myofibrillar calcium-adenosine triphosphatase residual activity is 40 to 120% of the enzyme activity in the raw material meat. The ratio is 1: 0.7 to 1: After immersing raw meat in an aqueous solution adjusted to the range of 2, Dry to 5-40% by weight. [Effect] By carrying out the present invention, it is possible to use a dilute aqueous solution as a dipping solution, which is unprecedented, when manufacturing a dry meat product, and the product has a quality such as texture and taste for each production lot. , Color, water retention, etc. are less likely to occur, Ca-ATPase residual activity is high, and a product with high water retention is obtained, the product has a transparent feeling, is moist and soft, and the process of producing the product is It is possible to obtain an excellent effect that the color hardly changes to black or brown during storage of the product. |
| priorityDate | 1994-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.