| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bfe885803ddfc021f4f5ad13b5cc26b5 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 |
| filingDate |
1994-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5fba9116e54d27f41f6d6e6c0ee4bd1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_797d44150d615a9f38d416a64bf6972b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ddc41e6eca6d68f8754fb30a03ff3fd |
| publicationDate |
1995-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H07255365-A |
| titleOfInvention |
Low salt squid |
| abstract |
(57) [Summary] [Objective] To provide a production method for improving the preservability of low-salt squid with a food concentration of 10% or less. [Structure] Salted squid is filled and sealed in a deformable container, and then the container is subjected to a high-pressure treatment in an aqueous medium at 300 to 450 MPa for 5 to 30 minutes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03013279-A3 |
| priorityDate |
1994-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |