http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07237675-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38839759830fb6bdf5d33bfb34340fad |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3461 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34 |
| filingDate | 1994-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c98020f52f6058e8ef9f3c91fc985d0 |
| publicationDate | 1995-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H07237675-A |
| titleOfInvention | Food in a packaging bag |
| abstract | (57) [Summary] [Purpose] To preserve the freshness of food materials consisting of raw or frozen materials, and to eliminate the hassle of seasoning according to the ingredients in dishes such as simmered dishes and steamed dishes. [Structure] A heat-resistant bag is filled with food made of raw or frozen material and a seasoning liquid according to the food, and frozen or vacuum frozen, or chilled or vacuum chilled. To do. A heat resistant bag is formed by laminating nylon and polyethylene. The heat-resistant bag is a transparent bag. Foods made of raw or frozen ingredients are seafood, meats, vegetables, noodles, and seasonings are miso, soy sauce, sugar, mirin, ginger, sake, salt, plum extract, pH agents, amino acids, baking soda, bonito flakes, Boiled sauce made from butter and other spices. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2730519-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114947049-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013116094-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2565641-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2565641-A |
| priorityDate | 1994-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.