http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07236455-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc9d086cf10bc823a2421330156ff1de |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 1994-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1657dc13dd6b3113576d8c4dc65829d9 |
| publicationDate | 1995-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H07236455-A |
| titleOfInvention | Eggs containing high concentrations of calcium and vitamin D and processed foods using the eggs |
| abstract | (57) [Summary] [Objective] The present invention has a high calcium content, has a low egg rupture rate, can significantly improve the egg production yield, and has a high vitamin D concentration necessary for calcium intake. The provision of an edible egg having a high content of calcium and vitamin D, which has a high content, is excellent in nutritional value, and is extremely effective in promoting health. [Structure] The edible egg of the present invention containing a high concentration of calcium and vitamin D has a calcium content of 58 in whole egg. mg / 100 g or more, preferably 60 mg / 100 g, and vitamin D is contained in whole eggs in an amount of 300 IU / 100 g or more, preferably 600 IU / 100 g or more. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100952982-B1 |
| priorityDate | 1994-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.