http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07236451-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
filingDate 1994-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_225b72b3a0faa8a344e5ab2ebdb60a94
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a763ddee4c79ca0b48fd53591730ffd
publicationDate 1995-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H07236451-A
titleOfInvention Food flavor improving agent and food flavor improving method using the same
abstract (57) [Summary] [Purpose] A food composed of a milk fat globule coating component capable of imparting and enhancing a natural milk flavor and a rich taste in a simple manner without impairing the original performance of the food. Provided are a flavor improving agent and a flavor improving method using the same. [Structure] A food flavor improving agent comprising a milk fat globule film component. A method for improving the flavor of a food, which comprises adding the flavor improving agent to the food in an amount of 0.06 to 5% by weight.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004052113-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7713563-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015198481-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5816761-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5816762-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015198480-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5816760-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018085965-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9956246-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017079679-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017201914-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11263731-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015198482-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011024994-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017195839-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004267166-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017212961-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017077185-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017118821-A
priorityDate 1994-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID497811
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID8627921
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID280960
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID508954
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID64265
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID560486
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID6652
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID22436
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID7498
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID41605
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4333171
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID29289
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID20322
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451186576
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID396025
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID101738079
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526804
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID71308271
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID493692
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID61365
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID24788

Total number of triples: 51.