| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7db2a378fab141c396413fe3524e390 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
1994-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c037444b450329db63c6b150a6a7a37b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48f461d876bead28292b59350a7beb44 |
| publicationDate |
1995-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H07227239-A |
| titleOfInvention |
Imitation potato |
| abstract |
(57) [Summary] [Purpose] To provide a large amount of imitation potatoes that have a chewy texture peculiar to boiled potatoes and can omit the processes from heat treatment to peeling and forming of potatoes in a simple and convenient manner. [Effect] Add a gelling agent to a mixture of potato flakes and vegetable fibers or a mixture of potato flakes, vegetable fibers and starch to cause gelation. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7335390-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7332191-B2 |
| priorityDate |
1994-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |