http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07203906-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_78aff09449b32a4d4da4f5374389e7bf |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate | 1993-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11ac7767d4c0849e305a20da7cae22ca |
| publicationDate | 1995-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H07203906-A |
| titleOfInvention | How to soften raw meat and improve shelf life |
| abstract | (57) [Summary] [Objective] To provide a method capable of simultaneously achieving softening of raw meat and improvement of shelf life. A method of softening and improving shelf life of raw meat, which comprises contacting raw meat with an aqueous solution or suspension of a calcium oxide-based and / or calcium hydroxide-based calcium agent. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112075276-A |
| priorityDate | 1993-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.