| abstract |
(57) [Summary] [Purpose] To enhance the shelf life of Kawamura Artemisia extract by adding it to food along with other food additives. [Composition] Simultaneously with the extract of Artemisia serrata, ε-polylysine, sorbic acid and its salts, thiamine lauryl sulfate, by adding one or several kinds of food emulsifiers to food, without affecting the flavor of food, In addition, it becomes possible to improve the preservability of the food as compared with the case where each of them is added alone. |