| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4b60cba656bd8dca638e056299db88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b0f615b92cd3bb66e8ea41483a2dc63 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 |
| filingDate |
1993-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d69757b21df97a04fd4ceccfdb461d5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4903dde662ae1e7f49e9c5efdc9bf1e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_219cff030d313ac46a3a9f56ffb03351
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2181953cba47c6fdb41d7227008a271 |
| publicationDate |
1995-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H07155104-A |
| titleOfInvention |
Confectionery products and chocolate compositions having a fat component |
| abstract |
(57) [Summary] [Objective] The production of esterified propoxylated glycerin composition useful for the production of low-calorie foods. An esterified propoxylated glycerin composition comprising an acyl group derived from a C 12 -C 24 saturated linear fatty acid, at least 50 mol% of the total acyl groups being derived from no more than two different fatty acids . |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004357616-A |
| priorityDate |
1993-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |