http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07147972-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5128cfc84a0fb189fceb3cd240c44493 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
filingDate | 1993-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13afc5b8f4609c26ca7f7490bfccfc40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2faead60f5f6a65f2dddb46ceefcf4d3 |
publicationDate | 1995-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H07147972-A |
titleOfInvention | New Saccharomyces cerevisiae and its uses |
abstract | (57) [Summary] [Structure] Yeast belonging to Saccharomyces cerevisiae and showing sensitivity to a medium containing 2 mM / l of caproic acid, yeast belonging to the genus Saccharomyces contains 2 m of caproic acid. A yeast screening method characterized by selecting a yeast showing sensitivity to a medium containing 2 mM / l of caproic acid using a medium containing M / l to 5 mM / l, and producing sake using the above yeast A method for producing sake, which is characterized by that. [Effect] A yeast belonging to Saccharomyces cerevisiae and showing sensitivity to a medium containing 2 mM / l of caproic acid can be provided, and a screening method therefor can be provided. Furthermore, by using this yeast, it is completely different from conventional sake. It is possible to produce sake having a sensually distinctive characteristic that it has a different scent in the incense that is not so strongly recognized in conventional sake. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017086047-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9620272-A1 |
priorityDate | 1993-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.