| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7db2a378fab141c396413fe3524e390 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate |
1993-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40f94ddccc1db9014e46d9902231fac5 |
| publicationDate |
1995-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H07147905-A |
| titleOfInvention |
Western dessert manufacturing method |
| abstract |
(57) [Summary] [Purpose] A method of easily producing a Western-style dessert with a brown appearance that does not cause a foreign substance when eating, as well as passing through a spoon. provide. [Structure] A mixture of egg white and caramel pigment, or a mixture thereof containing a paste is used as a foam portion, and the mixture is filled in a container together with the main body of a Western-style dessert and heated. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4685827-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019146551-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2017039008-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017039008-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008263801-A |
| priorityDate |
1993-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |