http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07143846-A

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filingDate 1993-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f1c8b2c70b4309f382e0d12aa39fd4a
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publicationDate 1995-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H07143846-A
titleOfInvention Edible oil and fat composition and method for producing the same
abstract (57) [Summary] [Purpose] To provide an edible oil / fat composition having good digestion and absorption properties and a method for producing the same. [Composition] An edible oil / fat composition containing 20% by weight or more of 2-palmitoyl-1,3-dioleylglycerol and having good digestion and absorption properties. The edible oil / fat composition is fractionated to reduce the 2-palmitoyl-1,3-dioleylglycerol content to 2 The method for producing the edible oil / fat composition, which is increased to 0% by weight or more. [Effect] It is highly digestive and absorbable, and is useful as a material for fats and oils such as infant food and diseased food.
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