http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07132072-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7db2a378fab141c396413fe3524e390 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 1993-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f41d8ae1d34a924aa5df234316b28300 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c7b55477a7b2b315e3bf4ac56276f95 |
| publicationDate | 1995-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H07132072-A |
| titleOfInvention | Beverage flavor change inhibitor |
| abstract | (57) [Summary] [Purpose] Prevents deterioration of flavor that occurs over time by using flavonols and ingredients obtained from sunflower seeds in beverages or by adding them together with sequestering agents to beverages. And provide stable quality beverages. [Composition] A drink such as a carbonated drink or a fruit juice drink can be prepared by adding sunflower seed water and / or an alcohol-extracted component in the presence of flavonols, or by adding a sequestering agent thereto in combination. During the manufacturing process, it is possible to prevent deterioration of flavor due to light, heat, air, etc. during the distribution stage and storage, and to maintain a good flavor for a long period of time. A beverage of stable quality can be provided. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09252720-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003079335-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2017047794-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008061511-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002537862-A |
| priorityDate | 1993-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.