abstract |
(57) [Summary] [Structure] The lactide crystals are coated with calcium carbonate to prevent moisture absorption of the lactide crystals, and by mixing this with starch or sugar powder, caking is prevented and fluidity is maintained. Lactide composition, and a food additive comprising the composition. [Effects] The lactide composition of the present invention facilitates handling by reducing moisture absorption and caking. Further, by adding the lactide composition to various food products such as livestock meat products, dough and jelly products, the preservability and the quality can be improved. |