| abstract |
(57) [Summary] [Purpose] An insoluble solid that can be drunk or used with a uniform content from the beginning to the end without shaking or stirring the liquid food containing the insoluble solid. It is an object to provide a method for dispersing an object. [Composition] In a liquid food containing an insoluble solid, by adding 0.001 to 0.5% by weight of agar, or by using a paste and an emulsifier in combination with agar, the insoluble matter is dispersed and shaken, Even if it is not stirred, the content ratio is uniform from the beginning to the end, and it can be drunk or used, and the commercial value can be greatly enhanced visually. |