| abstract |
(57) [Summary] [Objective] To provide a low-calorie, low-cariogenic, crystallized soft candy that has almost the same taste and texture as a crystallized soft candy using sugar. [Structure] A crystallized soft candy obtained by using a sugar alcohol mixture containing erythritol as a base material and a sweetener, and adding additives such as hardened vegetable oil and an emulsifier to the mixture. |