| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6cfc033f059d282fcd915bc8be2ae53f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 |
| filingDate |
1993-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdc22ea19f34fa2cc4d62b93d0a508f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_046caed5abe2e75fbaab43c89b043124
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f52a171e7707760f6d99b8a197fd88a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d15258ae50b0491454e3a4a7c58207d |
| publicationDate |
1995-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H0710718-A |
| titleOfInvention |
How to prevent legumes from falling |
| abstract |
(57) [Summary] [Objective] To provide a method for preventing pods of legume crops using an amino acid fermentation liquid. [Composition] Amino acid fermentation liquor obtained by reacting amino acid fermentation raw materials containing sugars, especially glucose, urea or ammonium salts, and other inorganic and organic substances with amino acid fermentation bacteria is sprayed or irrigated after the beginning of flowering of legume crops. Prevent drop pods during legume growing pods. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3428140-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02098205-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005065454-A1 |
| priorityDate |
1993-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |