http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0698699-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a03801c0744189c445e62e8059edc415 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 1992-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ee692372288ddbe562aa96a88f92fe5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_254d9a1094c084997ad5e5b3f0c78a7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1d72201c31fd88dd1a781520308dc4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_557e079257a449c00ae1020bbd4b039b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a788e1c1774cb685a1cae7be7bea6b93 |
| publicationDate | 1994-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0698699-A |
| titleOfInvention | Dessert food |
| abstract | (57) [Summary] [Objective] The present invention has an excellent texture and throat sensation. A dessert food containing a fine linear gel and a syrup, in particular, it is possible to eat a fine linear gel and a syrup as a unit, with the purpose of providing a scraped style dessert food having an excellent texture and throat sensation. To do. The present invention is a dessert food containing a fine linear gel and syrup, wherein at least one of the fine linear gel and the syrup contains calcium ion and / or sodium ion. |
| priorityDate | 1992-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.