http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0690695-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ceac86756e63282fe03222d085a058a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5116 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 1991-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a674b3f61d1472b702cc32c63b35282 |
| publicationDate | 1994-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0690695-A |
| titleOfInvention | Fiber tofu and method for producing the same |
| abstract | (57) [Summary] [Structure] A fiber tofu containing tofu husks, which is characterized in that the tofu husks are mixed with soy milk and coagulated and molded, and after the fiber tofu or the tofu husks are steamed and softened, 1,50 with high pressure homogenizer A method for producing fiber tofu, characterized in that the tofu shell dispersion obtained by homogenizing at a pressure of 0 to 10,000 psi is solidified or mixed with soy milk or the like, or the mixture according to the above method is dried. 0.2 to 20.0 in the obtained powder An instant fiber tofu characterized by mixing wt% sodium alginate powder, dissolving with 9 to 10 times water, and adding calcium sulfate or the like to coagulate and mold, and a method for producing a pasty food by specific means and soy milk Coagulation method. [Effect] The fiber tofu according to the present invention has a significant effect of supplying fiber, which is an important nutrient of the human body, and providing a food containing animal and plant mixed proteins. Also, since it is a closed type high pressure homogenizer, it is suitable for hygienic and modernized factory management. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6316037-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5338658-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2329862-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101272580-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000157232-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102771796-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001333722-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9951113-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111418663-A |
| priorityDate | 1990-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.