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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B32B27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L23-00
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filingDate 1992-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aeed4aa9742d51c9275c56f9e96fe63f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96d633889b56436d40d87740fc4d0547
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publicationDate 1994-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0679837-A
titleOfInvention Stretch film for food packaging
abstract (57) [Summary] To provide a stretch film for food packaging that satisfies the required characteristics such as transparency and has no problems in waste treatment and food hygiene. [Structure] A laminated film having a three-layer structure, wherein the surface layers (A) on both sides of the film are ethylene and a radical-polymerizable acid anhydride (1) and a radical-polymerizable comonomer (2) other than this. It is a copolymer, and the proportion of units derived from (1) in the copolymer is 0.1% by weight or more and 5% by weight or less, and the proportion of units derived from (2) is 3% by weight. 50% by weight or less of the ethylene-based copolymer (a) The main layer (B) is a random copolymer of propylene and at least one α-olefin (3) selected from ethylene and α-olefins having 4 to 12 carbon atoms. It is composed of a composition mainly containing a propylene-α-olefin random copolymer having a content of (3) of 4 to 19% by weight and an MFR of 0.1 to 10 g / 10 minutes.
priorityDate 1992-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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