| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02 |
| filingDate |
1992-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff764fe69e851791eea438d320f47489
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_349a6cf80e39cd12f10f69cd25576abe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b3ba1634ceeda359a58e2f0b94d7695 |
| publicationDate |
1994-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H0678783-A |
| titleOfInvention |
Method for producing protein gel |
| abstract |
(57) [Summary] [Objective] To find a novel transglutaminase that can be supplied inexpensively and in large quantities, and to develop a method for producing a gelled product of foods and other proteins by using it. [Structure] A protein gel product characterized by gelling a protein-containing solution or slurry having a protein concentration of 1.0% or more by causing a variant or fruit body extract of a slime mold having transglutaminase activity to act. Manufacturing method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5834232-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6100053-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7094586-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6428993-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6190879-B1 |
| priorityDate |
1992-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |