| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4065dce161c01afdeb8011ae34a93f65 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H17-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 |
| filingDate |
1991-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_656883d37de2f4a052a01309e1963136
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57dcf99869244c5348f14f6803f75563 |
| publicationDate |
1994-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H067129-A |
| titleOfInvention |
Food freshness preserving agent |
| abstract |
(57) [Summary] [Structure] A freshness-retaining agent for foods, comprising an antioxidant active substance extracted from green leaves of a green plant as an active ingredient. [Effect] This freshness-retaining agent is useful for keeping various foods in a fresh state for a long period of time. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11123071-A |
| priorityDate |
1991-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |