http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0670741-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76ab1fb9429fbaf76b86556d8caaf2ac |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
filingDate | 1993-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_113242649dc624b16b0a2d850feddb7b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2021e5fc175ed4f132c3e03b59adc28 |
publicationDate | 1994-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H0670741-A |
titleOfInvention | Liquor manufacturing method |
abstract | (57) [Summary] A method for producing alcoholic beverages using a novel yeast for brewing, that is, Saccharomyces cerevisiae BAW-6 (Microtechnology Research Institute, No. 12871). [Objective] To provide a method for producing alcoholic beverages, which improves alcohol yield and makes it possible to provide alcoholic beverages at low cost. [Structure] A method for producing alcoholic beverages, which comprises inoculating Saccharomyces cerevisiae BAW-6 (Microtechnology Research Institute No. 12871) into an alcohol fermentation medium to carry out alcohol fermentation. |
priorityDate | 1992-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.