| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 |
| filingDate |
1992-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23102dec843b4c55fa7f792ee05d7cdd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_992893fac35db1e673d254cc10562dcc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8bbd317d49e53c3d01d2c6c3a889603
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e5944cb04c38b132abdd22f781b158c |
| publicationDate |
1994-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H067070-A |
| titleOfInvention |
Method for manufacturing frozen dessert cake |
| abstract |
(57) [Summary] [Purpose] To mix frozen cakes with lysolecithin. [Structure] Lysolecithin obtained by decomposing lecithin with an enzyme and glycerin fatty acid ester are added to a frozen dessert cake. The frozen dessert cake containing lysolecithin and glycerin fatty acid ester has almost no deterioration in texture due to freezing. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0812541-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0812541-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007503825-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4938450-B2 |
| priorityDate |
1992-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |