http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0659182-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 1986-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1994-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0659182-B2 |
| titleOfInvention | Method for producing hydrated pasta products containing a liquid phase |
| priorityDate | 1986-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.