| abstract |
(57) [Summary] [Constitution] Anhydrous crystalline maltitol is contained in 50% by weight or more, the purity of maltitol is 95 to 100% by weight, and the particle size is 2 Sugar-free chewing gum with improved chewing characteristics, characterized in that it contains 40 to 80% by weight of crystalline maltitol powder of 0 to 60 micron based on the weight of chewing gum of the product. [Effect] Spreadability during production is good, a moderately flexible mixture is obtained, sweetness develops rapidly after chewing gum is made, sweetness lasts, and the onset of chewing is moderately soft. It is possible to obtain a sugar-free chewing gum that is chewy. |