http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0646807-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1979204d81c855f54c95a8f3d523aca6 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
filingDate | 1991-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ceb78da847dbe32b16178e6e19b6498c |
publicationDate | 1994-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H0646807-A |
titleOfInvention | Herbal medicine aloe drink and its original manufacturing method |
abstract | (57) [Summary] [Purpose] Mixing aloe and other tea leaves or natural flavors and artificial flavors to create a herbal medicine aloe drink, and using this to produce good herbal aloe drink. Things When used, it has a good flavor and aroma, and it promotes health naturally from the body due to various medicinal effects, and when used in alcoholic beverages and cocktails, it prevents drunk, hangover, etc. It is related to the manufacturing method, and it is used as a daily drink for health promotion in our aging society, and it also reduces some harmful effects that may affect the cultural life of our country and the economy. , Is to provide to improve. [Composition] Aloe leaves and their pulps are sliced and dried to roast them to produce herbal medicine aloe, and then other tea leaves or After mixing with natural flavors such as petals and artificial flavors, dry to make the source of herbal medicine aloe drink, boil and boil this with high quality drinking water, and then add high quality drinking water, It is characterized by stabilizing the medicinal effect by boiling and roasting again. |
priorityDate | 1991-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.