| abstract |
(57) [Summary] [Purpose] To provide a rice quality preserving agent capable of keeping the quality of stored rice so as not to deteriorate. [Structure] Breathable container 1 made of ceramics or synthetic resin In addition, the spice components such as the allicin component 11 and the capsaicin component 12 are stored, and the spice components are stored together with the rice in a rice bin or the like. The quality preservative of the present invention has an allicin component and a capsaicin component contained in an air-permeable container, which have antibacterial, insecticidal, and fungicidal effects, suppress the generation of rice mold, microorganisms, and stored-grain insects, and Prevents oxidation and keeps rice in good quality for a long time. |