| abstract |
(57) [Summary] (Modified) [Constitution] Flavor glycoside of formula (1) and / or water-soluble or dispersibility of glucose and alcohols consisting of aliphatic alcohol, aromatic alcohol and alicyclic alcohol A plant aroma enhancer containing a fragrance as an active ingredient. (R represents an aliphatic alcohol residue, an aromatic alcohol residue, or an alicyclic alcohol residue.) [Effect] When an appropriate amount is added to water in which cut flowers are arranged, the aroma enhancer is added simultaneously with the landing. It is absorbed into the plant through the conduit and continuously emits the aroma of the aliphatic alcohol, aromatic alcohol, alicyclic alcohol, water-soluble flavor or dispersible flavor from the flower or leaf. Also, It also serves as a preservative for cut flowers. |