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publicationDate 1994-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H06319447-A
titleOfInvention Method for producing alcoholic beverages from milk
abstract (57) [Summary] [Purpose] To produce a transparent alcoholic beverage from raw milk or milk powder [Constitution] Milk is added with sugars and yeast to ferment alcohol to remove colloidal components of milk, or alcohol fermentation After that, it is distilled and pasteurized.
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