| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a333e6344b62fb21a7c1ee592b165fca |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-002 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 |
| filingDate |
1994-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab49a45705199e3d3d6eb9982595cf65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a9419312f012a194cd241bb5fb8d818 |
| publicationDate |
1994-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H06303966-A |
| titleOfInvention |
Yeast formulation for bread making |
| abstract |
(57) [Summary] [Objective] To provide a yeast composition suitable for the production of bread which is efficient and has no dust problem. A homogeneous composition comprising yeast and an effective amount of processing aids, the homogeneity being retained for at least 2 weeks or more. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014157696-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008504037-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4705637-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014157696-A1 |
| priorityDate |
1993-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |