http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06303917-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b74212ce3e27b254a9e683341352253c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1993-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73cb603e822f37dd90efce6808a6ecd3 |
| publicationDate | 1994-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H06303917-A |
| titleOfInvention | Feeding fee |
| abstract | (57) [Summary] [Objective] The present invention provides a feed with enhanced palatability from feed raw materials such as raw soybeans and pheasamil. [Composition] The green odor, pungent odor, and green taste in the feed ingredients are due to the fact that they contain low-molecular aldehydes such as pentanal, hexanal, and low-molecular alcohols such as hexanol, and this substance is RCH 2 OH → RCHO → RCOOH is converted to a carboxylic acid by heating and oxidizing it under an iron catalyst to increase the palatability. |
| priorityDate | 1993-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.