http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06277043-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e6440fc8b06eb49e94b7a262de9f20d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M3-00 |
| filingDate | 1993-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ef2ed5bfa4b54036b66056eac021371 |
| publicationDate | 1994-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H06277043-A |
| titleOfInvention | How to culture Furei |
| abstract | (57) [Abstract] [Purpose] To provide a method for artificially cultivating a scale. [Composition] Ion-exchanged water 1 liter, glucose 5g, malt extract8g, CSL0.3g, dry yeast 5g, (N H 4) 2 SO 4 3g, CaCl 2 · 6H 2 O0.1g, Thiamine (0.1 g) was dissolved to prepare a liquid medium, and this liquid medium was inoculated with the stock of the 苋 苓 子, and then static culture was performed at a culture temperature of 20 ° C. Then, 13 days after the inoculation of the original bacteria, 0.05 g of L-tryptophan was added to the medium, and still culture was performed. It was confirmed that the amount of the scales obtained by the culture increased with the lapse of the number of culture days, and that the scales could be artificially cultured by the above-mentioned culture method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180112149-A |
| priorityDate | 1993-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.