| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate |
1993-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a608efc2ade294df509ddc0b53cab43c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9e11a3bae21d7b3e9f5003d50cb512 |
| publicationDate |
1994-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H06276959-A |
| titleOfInvention |
Chicken feed |
| abstract |
(57) [Summary] [Structure] Indigestible dextrin obtained by allowing α-amylase to act on roasted dextrin obtained by roasting starch in the presence of a mineral acid, or by further acting glucoamylase on it. A chicken feed containing an indigestible dextrin obtained by filtering and purifying from the above, and separating and removing the digestible section by ion exchange resin chromatography. [Effect] Suppress fatty liver, improve meat quality and spawning rate, It improves egg shell strength and lowers the amount of cholesterol in eggs. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019041710-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010018528-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016539636-A |
| priorityDate |
1993-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |