http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06269265-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
filingDate | 1993-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4f621a4c45bf70de481071e4c5edf2d |
publicationDate | 1994-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H06269265-A |
titleOfInvention | Preservative for food |
abstract | (57) [Summary] [Purpose] An object is to provide a preservative for foods which has an excellent preservation effect. [Constitution] Organic acid monoglyceride with lysozyme, ε- A preservative for foods characterized by being blended with one or more selected from polylysine or a salt thereof, glycine, an organic acid and / or an organic acid salt, an inorganic acid and / or an inorganic acid salt. |
priorityDate | 1993-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.