| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4edd4e526605dbd18b513b4b30d19ab2 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-425
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-265
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01D21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-04 |
| filingDate |
1993-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3117b9001154ac69e26d343c68e06243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b2918182b895e96d1575c66cd148bfd |
| publicationDate |
1994-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H06261792-A |
| titleOfInvention |
Beef aging temperature history detection method |
| abstract |
(57) [Summary] [Purpose] A method for accurately detecting the aging temperature history, regardless of who does it, without relying on the sense of the craftsman, without destroying the beef, in order to know the freshness of the aged beef. To develop. [Structure] A beef aging temperature history detection method characterized by knowing the aging temperature history of beef by identifying the microorganisms present in beef by utilizing the fact that different bacteria occur when beef aging temperature is different. The above object can be achieved. |
| priorityDate |
1993-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |