abstract |
(57) [Summary] [Purpose] It is an object of the present invention to provide a food preservative having an excellent preservation effect and a well-balanced taste. [Structure] Polyglycerin fatty acid ester, lysozyme, ε-polylysine or a salt thereof is mixed with one or more kinds selected from glycine, an organic acid and / or an organic acid salt, an inorganic acid and / or an inorganic acid salt. A food preservative characterized by: |