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filingDate 1993-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4f621a4c45bf70de481071e4c5edf2d
publicationDate 1994-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H06261725-A
titleOfInvention Preservative for food
abstract (57) [Summary] [Purpose] It is an object of the present invention to provide a food preservative having an excellent preservation effect and a well-balanced taste. [Structure] Polyglycerin fatty acid ester, lysozyme, ε-polylysine or a salt thereof is mixed with one or more kinds selected from glycine, an organic acid and / or an organic acid salt, an inorganic acid and / or an inorganic acid salt. A food preservative characterized by:
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