http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06253797-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 |
| filingDate | 1993-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4f621a4c45bf70de481071e4c5edf2d |
| publicationDate | 1994-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H06253797-A |
| titleOfInvention | Preservative for food |
| abstract | (57) [Summary] [Purpose] It is an object of the present invention to provide a food preservative having an excellent preservation effect and a well-balanced taste. [Structure] (1) Polyglycerin fatty acid ester, ε- A food preservative characterized by using polylysine or a salt thereof together. (2) A polyglycerin fatty acid ester, ε-polylysine or a salt thereof is mixed with one or more kinds selected from glycine, an organic acid and / or a salt thereof, an inorganic acid and / or a salt thereof. A food preservative characterized by: |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150013618-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100363182-B1 |
| priorityDate | 1993-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.