http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06253739-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f6fe3b0054a2b5d1f8f1f8938747a85 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 1991-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c17c16e3a3437e4682db3fc7bb6a58d |
| publicationDate | 1994-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H06253739-A |
| titleOfInvention | Tea leaf manufacturing method |
| abstract | (57) [Summary] [Objective] To obtain a method for producing tea leaves having a deodorizing effect. [Composition] Coix, turf, corn, turmeric, At least 5 kinds of wild grass selected from the group of wild grasses consisting of Kawaraketsumei, Oolong, Kakidoshi, Ginkgo, Kidachialoe, Chamomile, and Licorice, are roasted by far-infrared rays at appropriate temperatures, then naturally cooled, and then the above-mentioned raw material Wild grass is mixed in a combination machine at a predetermined mixing weight ratio, and then Flavonoid stock solution 1. 5 to 3.0 wt% is sprayed and impregnated, and further roasted by far infrared rays at 60 ° C. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103704441-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987018-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102919443-A |
| priorityDate | 1991-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.