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filingDate 1993-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edccd88680082d0f6807af3d2782d0e4
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publicationDate 1994-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H06246883-A
titleOfInvention Stretch film for food packaging
abstract (57) [Summary] [Purpose] Especially excellent in recovery from deformation, transparency, gloss, To obtain a stretch film for food packaging, which has excellent transparency, elongation properties, packaging machine suitability, workability, etc., is safe in terms of disposal, food hygiene, and has no problems. A laminated film having at least a three-layer structure, wherein the surface layers (A layers) on both sides of the film have an ethylene-based copolymer content of 5 to 25% by weight of a monomer other than ethylene. And a layer (B layer) closer to the center than the surface layer (A layer) is at least one selected from crystalline polypropylene (B 1 ) and ethylene and α-olefin having 4 to 12 carbon atoms. A copolymer of α-olefin and propylene having an α-olefin content of 10 For food packaging, characterized by comprising a composition with a copolymer (B 2 ) in an amount of 30% by weight or more and 30% by weight or less, and having a shrinkage rate of the laminated film after inflation molding at 90 ° C. of 20% or less. Stretch film.
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