http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06245728-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 1993-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb53bca5619b69af9f5840ad6b2b674e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58b1e997cca0931b49a43ca60dac25cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_981768d33ed1f33b0d0d757ba613f4c9 |
| publicationDate | 1994-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H06245728-A |
| titleOfInvention | Soy food quality improving agent and soy food quality improving method |
| abstract | (57) [Summary] [Purpose] A soybean food that uses soybeans and soybean ingredients manufactured using soybean ingredients can remove the green odor and astringency, as well as throat irritation, and improve the flavor of soybean foods. To provide a quality improving agent and a quality improving method, and to provide an industrially excellent quality improving method for soybean foods capable of removing blue odor and astringency by a simple method without changing a conventional process. [Structure] A quality improver for soybean foods, which comprises one or a mixture of two or more diglycerides whose constituent fatty acids are saturated or unsaturated fatty acids having 14 to 24 carbon atoms, and the above quality improver is added to or contained in the soybean foods. A method for improving the quality of soy foods, which is characterized by the following. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109845877-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5756543-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1091614-C http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0732064-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015072570-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9833007-B2 |
| priorityDate | 1993-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.