http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0624468-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 1985-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1994-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0624468-B2 |
| titleOfInvention | Pasty confectionery raw material manufacturing method |
| priorityDate | 1985-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487106 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8058 |
Total number of triples: 13.