| abstract |
(57) [Summary] [Purpose] An object of the present invention is to provide a method for producing a fruit juice-containing yogurt beverage with stable flavor, long-term separation, extremely low browning and oxidation, and high taste. [Structure] Yogurt containing fruit juice characterized by adding desired fruit juice to yogurt stock solution fermented with low acidity, homogenizing at high temperature and high pressure, removing dissolved oxygen, filling in a sealed container and heating. Beverage manufacturing method |