| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c24684033fba97d1ad845ce453a57e3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1324 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H01R43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H01R4-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00 |
| filingDate |
1992-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_644789bf3f6906d33af792004f5e467b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de4c599751f18f60f5c46e4535d5f6d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee2cd936f7d8eba8090b455fd5e2da08 |
| publicationDate |
1994-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H0622682-A |
| titleOfInvention |
Tubular casing for food with improved peelability |
| abstract |
(57) [Summary] (Modified) [Objective] The object of the present invention is to coat an inner surface with a coating composition containing as few individual components as possible, but nevertheless, it is easily peeled from products of various compositions. It is possible to provide a versatile food casing. Disclosed is a tubular casing for foods, particularly a sausage casing, in which peelability is remarkably improved. The inner surface of the cellulosic sausage casing is coated with alginate, alginic acid, chitosan or a combination of these active substances. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006296319-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4574427-B2 |
| priorityDate |
1991-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |