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filingDate 1993-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d48199568220cf196061927be65268b1
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publicationDate 1994-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H06217732-A
titleOfInvention How to color green vegetables and seaweed
abstract (57) [Abstract] [Purpose] A method for coloring green vegetables and seaweeds that does not require decoloring treatment as a precondition for coloring, and in addition to this, color fading after coloring can be suppressed as much as possible. The present coloring method, and an object to be colored obtained by these coloring methods. [Structure] A method for coloring green vegetables and seaweeds, characterized by immersing green vegetables or seaweeds in an aqueous solution containing one or more of copper chlorophyll and / or copper chlorophyllin alkali metal salt and a reducing agent, And a method for coloring green vegetables and seaweeds, wherein the object to be colored is heated to 50 ° C. or higher simultaneously with or after the immersion in the coloring method, and the object to be colored obtained by the coloring method.
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