http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06217693-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
filingDate 1993-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_854f54406d7ebdb87d4fe38c5f19f7da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea48806bfcbb64a288577c94f8d45772
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31cd9542608d8d9ce2d5b7462b9e3a24
publicationDate 1994-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H06217693-A
titleOfInvention Oil and fat composition for bread making
abstract (57) [Summary] [Object] To provide an oil and fat composition for bread using a liquid oil and fat, which is excellent in the effect of improving the baking quality, flavor and texture. [Composition] An oil and fat composition for bread making, which comprises blending a propylene glycol fatty acid ester with a liquid or liquid oil and fat.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010178756-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2184251-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010178755-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8192781-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009178113-A
priorityDate 1993-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1030
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87284854
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449504480
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416290180
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94681
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547949
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18552263
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14878
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87635670
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448186583
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93066
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452922371
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94681
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453663547

Total number of triples: 32.