http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06209714-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f199dfab36496f8110e3877afd7368f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 |
| filingDate | 1993-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5be3ac8606d8ce3597f27013aa909de7 |
| publicationDate | 1994-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H06209714-A |
| titleOfInvention | Method for producing liquid base of ice cream mainly made from rice and soybean for confectionery |
| abstract | (57) [Summary] (Corrected) [Purpose] To provide a method for producing a liquid base of ice cream mainly composed of rice and soybean for confectionery, which have no soybean smell and have high commercial value. [Structure] Soybeans for confectionery are ground and boiled and separated into soy milk and okara, and vegetable fat, fructose, maltose and rice starch are added to soy milk and steam is supplied to the soy milk by indirect heating while stirring. Boil until boiling to make a liquid base, stop the supply of steam, stir with cooling until the temperature of the liquid base drops to about 82 ° C, add egg yolk to the liquid base while stirring, and add egg yolk with a sugar meter. Check the sugar content of the added liquid base, fill the liquid base in a closed can that has been sterilized with boiling water, seal the can, and bury it in hot water at 79 to 82 ° C for about 1 hour to heat sterilize it. A liquid base of ice creams made mainly from rice and soybeans for confectionery is manufactured by a process of rapidly cooling cold water in a water tank in which high-speed circulation is performed. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010535018-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8956680-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010233561-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009019088-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011125321-A |
| priorityDate | 1993-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.