| abstract |
(57) [Summary] [Structure] The present invention comprises 1 to 30% by weight of starch such as modified starch, It has a composition of 0 to 20% by weight of dextrin, 0.1 to 7% by weight of a gelling agent such as konjak mannan, 1 to 20% by weight of a clouding agent such as powdered cellulose, and 40 to 97% by weight of water, and has a rice-like appearance. And a rice-like food having a texture and a method for producing the same. [Effect] According to the present invention, it is possible to provide a rice-like food having an appearance and texture (texture) equivalent to those of cooked rice. |