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publicationDate 1994-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H06189700-A
titleOfInvention Emulsion type food
abstract (57) [Summary] [Composition] An emulsion type food in which a part or all of the fat content is replaced by curdlan gel. [Effect] A low-calorie food having a desirable appearance and texture can be provided.
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