| abstract |
(57) [Summary] [Purpose] The objective is to produce excellent livestock feed by fermenting tofu, okara, leftover food, and food surplus such as bread ears with a kind of natural yeast. [Composition] Tofu, which is the raw material, does not spoil leftover foodstuffs such as leftover rice and ears of bread, but the water content is reduced to approximately 35%, and a kind of natural yeast generated in leaves of the evergreen tree is mixed and fermented. Let it be left for 1 day in a state where the temperature rises to about 50 degrees, then pile up on the floor every day for several days and spread it again to absorb oxygen, and when the temperature drops to about 30 degrees, livestock The feed is ready. |